Your cart is empty.
LUNCH - BENTO BOX
Available Tuesday - Sunday 11 a.m. - 3 p.m.
Shrimp & Vegetable Tempura
Shrimp and seasonal vegetables lightly battered and deep-fried. Served with tempura sauce.
SUSHI BAR APPETIZERS
Pan-fried tortilla stuffed with fresh blue crab mixed with cream cheese and special sauce.
Toki Seared Sushi (6)
Assorted sushi topped with seared mayo, eel sauce, mango, and green onion. (2 pieces salmon, 1 piece kani, 1 piece tuna, 1 shrimp, and 1 piece white tuna.)
Jalapeño stuffed with spicy tuna and cream cheese, deep-fried, and served with eel and spicy mayo sauce.
Seafood on Fire
Tuna, salmon, white tuna, seaweed salad, onion, jalapeño, and cucumber with ponzu sauce.
Avocado, cream cheese, spicy crab, mango, and spicy tuna deep-fried with spicy mayo, eel sauce, and mango sauce.
SOUP & SALAD
Served with a salad, mixed vegetables, and fried rice.
SUSHI & SASHIMI ENTREES
Hot Chop Chop Bowl
Crab and shrimp mixed with spicy mayo layered over a bed of sushi rice baked to perfection and topped with chef's special sauce and tobiko.
ROLLS & HAND ROLLS
California roll topped with salmon and cream cheese. Baked with spicy mayo and eel sauce.
Shrimp tempura, jalapeño, avocado, lettuce, and cucumber. Served with spicy mayo and eel sauce.
AMERICAN SPECIAL ROLLS
Las Vegas Roll
Asparagus and shrimp tempura topped with avocado, green onions, crunch, eel sauce, and hot sauce.
Spicy tuna, cream cheese, and avocado deep fried with eel sauce and spicy mayo on top.
Spicy tuna avocado deep-fried and topped with masago, spicy mayo, and eel sauce.
Crazy Dragon Roll
Shrimp tempura and cucumber topped with eel, avocado, and strawberry. Served with eel and chili sauce.
Angry Bird Roll
Spicy crunchy salmon, avocado, and mango wrapped in soy bean paper. Topped with pepper wasabi, tobiko, and jalapeño.
Crab meat, shrimp, white tuna, eel, and cheese topped with spicy mayo, eel sauce, scallions, and masago.
Yummy Yummy Roll
Tuna, salmon, yellowtail, and jalapeño wrapped in soy paper. Topped with homemade guacamole.
Snow White Roll
Spicy shrimp, crab, avocado, jalapeño, and mango wrapped in rice paper with onion and vinegar sauce. No rice.
Smoke salmon, cream cheese, and asparagus topped with crab meat. Served with eel and special mayo sauce.
Shrimp tempura, eel, cheese, crab, and asparagus wrapped in soy paper. Topped with spicy mayo and eel sauce.
New York Roll
Salmon, yellowtail, tuna, crunch, and masago wrapped in soy paper. Topped with honey and eel sauce.
Beauty Georgia Roll
Shrimp tempura, cucumber, and cream cheese topped with crab salad. Served with house eel sauce.
SC Beauty Woman Roll
Salmon, tuna, yellowtail, avocado, and egg cake deep-fried and topped with eel sauce.
Spicy white tuna, cucumber, cream cheese, and crunch with fried white tuna, eel sauce, scallion, and masago.
Shrimp tempura, spicy tuna, and avocado topped with spicy smoked crab. Wrapped with soy bean paper.
Shrimp tempura, crab, and avocado topped with seared salmon. Covered with chef's special sauce.
Red Pearl Roll
Spicy tuna, shrimp tempura, and avocado topped with black tobiko and dots of chili sauce.
Black Samurai Roll
Shrimp tempura, spicy smoked crab, and avocado. Topped with pepper tuna and avocado. Drizzled with chef's special sauce.
Crazy Crab Roll
Crab, avocado, and cream cheese fried with tempura batter and topped with crab. Toasted to perfection.
Fried Dynamite Roll
Salmon, spicy smoked crab, and asparagus. Deep fried and topped with chef's sauce and chili sauce.
Spicy shrimp and avocado wrapped with tuna and yellowtail. Topped with special sauce, tobiko, and tempura crunch.
Fried jalapeño, spicy tuna, and cream cheese wrapped with soy bean paper. Topped with crab meat and chef's sauce.
Mt. Fuji Roll
An exotic mix of crab meat, shrimp, and crunch with spicy mayo. Topped with shrimp and cream cheese.
Shrimp tempura, white tuna, escolar tempura, and cream cheese. Topped with crab meat and chef's sauce.
Golden Beach Roll
A tangy blend of crab, shrimp, and avocado wrapped in fresh tuna and salmon. Seared to perfection and topped with chef's sauce.
Crab meat, cucumber, and avocado topped with spicy tuna, seaweed salad, and spicy mayo.