Okinawa Sushi & Steak House Online Ordering Menu

110 Edgefield Rd
North Augusta, SC 29841

11:00 AM - 3:00 PM
4:30 PM - 9:30 PM

96% of 378 customers recommended

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LUNCH - BENTO BOX

Available Tuesday - Sunday 11 a.m. - 3 p.m.

Teriyaki Bento Box Lunch

Your choice of teriyaki protein, 6 pieces California roll, 2 pieces shumai, and fried rice.

Tempura Bento Box Lunch

Your choice of tempura, 6 pieces California roll, 2 pieces shumai, and fried rice.

KITCHEN APPETIZERS

Steamed soy beans.

Pan-fried dumplings served with gyoza sauce.

Spring rolls served with white sauce.

Shrimp & Vegetable Tempura

Shrimp and seasonal vegetables lightly battered and deep-fried. Served with tempura sauce.

Vegetable Tempura

Deep-fried mixed vegetables served with tempura sauce.

Soft Shell Crab

2 soft shell crabs lightly fried.

SUSHI BAR APPETIZERS

Sushi Appetizer (2)

Sashimi Appetizer (2)

Pan-fried tortilla stuffed with fresh blue crab mixed with cream cheese and special sauce.

Toki Seared Sushi (6)

Assorted sushi topped with seared mayo, eel sauce, mango, and green onion. (2 pieces salmon, 1 piece kani, 1 piece tuna, 1 shrimp, and 1 piece white tuna.)

Seared fresh tuna served with ponzu sauce.

Seared fresh salmon served with ponzu sauce.

Jalapeño stuffed with spicy tuna and cream cheese, deep-fried, and served with eel and spicy mayo sauce.

Spicy Tuna Dumplings (6)

Yellowtail Jalapeno (7)

Asparagus Tempura

Seafood on Fire

Tuna, salmon, white tuna, seaweed salad, onion, jalapeño, and cucumber with ponzu sauce.

Avocado, cream cheese, spicy crab, mango, and spicy tuna deep-fried with spicy mayo, eel sauce, and mango sauce.

Avocado, spicy tuna, spicy salmon, and fried crab meat with spicy mayo and eel sauce.

SOUP & SALAD

Hibachi Soup (16 Oz.)

Chicken broth with mushrooms, scallions, and fried onions.

Choice of dressing.

Soy bean broth with seaweed, tofu, and scallions.

Japanese broth with shrimp, crab meat, mussels, scallops, and vegetables.

Crab and cucumber mixed with chef's special sauce.

Salad mixed with avocado, tobiko, and ginger dressing.

HIBACHI ENTREES

Served with a salad, mixed vegetables, and fried rice.

Hibachi Chicken

Hibachi Teriyaki Chicken

Hibachi Angus NY Strip Steak

Hibachi Angus Steak & Chicken

Hibachi Angus Steak & Shrimp

Hibachi Chicken & Shrimp

Hibachi Vegetable

Hibachi Scallop

Hibachi Angus Steak & Scallop

Hibachi Angus Steak & Salmon

Hibachi Chicken & Salmon

Hibachi Chicken & Scallop

Hibachi Shrimp & Scallop

Hibachi Shrimp & Salmon

Hibachi Angus Steak & Lobster

Hibachi Chef's Special Dinner

Chicken, steak, and shrimp.

Hibachi Seafood Dinner

Lobster, shrimp, and steak.

Hibachi Lovers (For 2)

Angus steak, lobster, shrimp, and scallop.

SUSHI & SASHIMI ENTREES

7 pieces chef's choice sushi and California roll.

9 pieces chef's choice sushi and tuna roll.

Sushi & Sashimi Combo

12 pieces chef's choice sashimi, 5 pieces sushi, and California roll.

18 pieces chef's choice sashimi.

Hot Chop Chop Bowl

Crab and shrimp mixed with spicy mayo layered over a bed of sushi rice baked to perfection and topped with chef's special sauce and tobiko.

California roll, tuna roll, and salmon roll.

Spicy Maki Combo

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

6 pieces tuna sashimi, 4 pieces tuna sushi, and tuna roll.

6 pieces salmon sashimi, 4 pieces salmon sushi, and salmon roll.

Assorted sashimi over rice.

9 pieces eel sushi and an eel avocado roll.

16 pieces chef's choice sushi, Godzilla roll, and salmon roll.

ROLLS & HAND ROLLS

California Roll

Yellowtail Scallion Roll

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Crab Roll

Spicy Shrimp Roll

Spicy Scallop Roll

Tuna Avocado Roll (Raw)

Tuna Cucumber Roll

Yellowtail Avocado Roll

Yellowtail Cucumber Roll

White Tuna Avocado Roll

White Tuna Cucumber Roll

Shrimp Avocado Roll

Shrimp Cucumber Roll

Spicy White Tuna Roll

Choice of tuna, cucumber, or avocado.

Philadelphia Roll

Eel Avocado Roll

Eel Cucumber Roll

Shrimp Tempura Roll

Salmon Skin Roll

Baked Salmon Roll

Baked salmon and avocado with eel sauce.

California roll topped with salmon and cream cheese. Baked with spicy mayo and eel sauce.

Fresh shrimp, cucumber, avocado, lettuce, and mayo.

Shrimp tempura and cream cheese topped with avocado.

Shrimp tempura and avocado topped with crunch and mayo.

Shrimp tempura, jalapeño, avocado, lettuce, and cucumber. Served with spicy mayo and eel sauce.

Eel and cucumber topped with avocado, masago, and eel sauce.

Asparagus, cucumber, avocado, and lettuce.

Tuna Avocado Roll (Deep-fried)

Tuna Cheese Roll (Deep-fried)

Spicy Tuna Avocado Roll (Deep-fried)

Spicy Tuna Cucumber Roll (Deep-fried)

Spicy Salmon Avocado Roll (Deep-fried)

Spicy Salmon Cucumber Roll (Deep-fried)

California Crunchy Roll

California roll fried and served with eel sauce and spicy mayo.

Salmon and cream cheese deep-fried and topped with eel sauce and spicy mayo.

AMERICAN SPECIAL ROLLS

Asparagus and shrimp tempura topped with avocado, green onions, crunch, eel sauce, and hot sauce.

Spicy tuna, cream cheese, and avocado deep fried with eel sauce and spicy mayo on top.

Shrimp tempura and avocado topped with lobster salad and eel sauce.

Spicy crunch tuna topped with avocado in spicy sauce.

Spicy tuna avocado deep-fried and topped with masago, spicy mayo, and eel sauce.

California roll topped with assorted fish and avocado.

Crazy Dragon Roll

Shrimp tempura and cucumber topped with eel, avocado, and strawberry. Served with eel and chili sauce.

Angry Bird Roll

Spicy crunchy salmon, avocado, and mango wrapped in soy bean paper. Topped with pepper wasabi, tobiko, and jalapeño.

Crab meat, shrimp, white tuna, eel, and cheese topped with spicy mayo, eel sauce, scallions, and masago.

Yummy Yummy Roll

Tuna, salmon, yellowtail, and jalapeño wrapped in soy paper. Topped with homemade guacamole.

Fresh shrimp and avocado topped with shrimp and cream cheese.

Snow White Roll

Spicy shrimp, crab, avocado, jalapeño, and mango wrapped in rice paper with onion and vinegar sauce. No rice.

Smoke salmon, cream cheese, and asparagus topped with crab meat. Served with eel and special mayo sauce.

Shrimp tempura, eel, cheese, crab, and asparagus wrapped in soy paper. Topped with spicy mayo and eel sauce.

Mind Erase Roll

Spicy yellowtail topped with yellowtail, jalapeño, and sauce.

Salmon, yellowtail, tuna, crunch, and masago wrapped in soy paper. Topped with honey and eel sauce.

Beauty Georgia Roll

Shrimp tempura, cucumber, and cream cheese topped with crab salad. Served with house eel sauce.

SC Beauty Woman Roll

Salmon, tuna, yellowtail, avocado, and egg cake deep-fried and topped with eel sauce.

Spicy white tuna, cucumber, cream cheese, and crunch with fried white tuna, eel sauce, scallion, and masago.

Shrimp tempura, spicy tuna, and avocado topped with spicy smoked crab. Wrapped with soy bean paper.

Shrimp tempura, crab, and avocado topped with seared salmon. Covered with chef's special sauce.

Black Dragon Roll

Pepper tuna and avocado with crunchy inside. Topped with smoked eel.

Spicy tuna, shrimp tempura, and avocado topped with black tobiko and dots of chili sauce.

Black Samurai Roll

Shrimp tempura, spicy smoked crab, and avocado. Topped with pepper tuna and avocado. Drizzled with chef's special sauce.

Crazy Crab Roll

Crab, avocado, and cream cheese fried with tempura batter and topped with crab. Toasted to perfection.

Fried Dynamite Roll

Salmon, spicy smoked crab, and asparagus. Deep fried and topped with chef's sauce and chili sauce.

Spicy shrimp and avocado wrapped with tuna and yellowtail. Topped with special sauce, tobiko, and tempura crunch.

Fried jalapeño, spicy tuna, and cream cheese wrapped with soy bean paper. Topped with crab meat and chef's sauce.

An exotic mix of crab meat, shrimp, and crunch with spicy mayo. Topped with shrimp and cream cheese.

Red Dragon Roll (2)

Shrimp tempura topped with tuna and avocado.

Shrimp tempura, white tuna, escolar tempura, and cream cheese. Topped with crab meat and chef's sauce.

Golden Beach Roll

A tangy blend of crab, shrimp, and avocado wrapped in fresh tuna and salmon. Seared to perfection and topped with chef's sauce.

Crab meat, cucumber, and avocado topped with spicy tuna, seaweed salad, and spicy mayo.

Crab, avocado, and cucumber topped with a mixture of baked shrimp and crab.

WING SPECIALS

Tossed in your choice of original, buffalo, lemon pepper, or teriyaki sauce.

KID'S MENU

Kid's Vegetable Entree

Served with choice of soup or salad, mixed vegetables, and fried rice.

Kid's Steak Entree

Served with choice of soup or salad, mixed vegetables, and fried rice.

Kid's Chicken Entree

Served with choice of soup or salad, mixed vegetables, and fried rice.

Kid's Shrimp Entree

Served with choice of soup or salad, mixed vegetables, and fried rice.

Kid's Chicken Nuggets (6)

Served with choice of fries or fried rice.

Kid's Bone-In Chicken Wings

Served with choice of fries or fried rice.

SIDE ORDERS

Side White Rice

Side Fried Rice

Side Vegetable Fried Rice

Side Shrimp Fried Rice

Side Steak Fried Rice

Side Chicken Fried Rice

Side Chef's Fried Rice

Side Grilled Steak

Side Grilled Chicken

Side Grilled Shrimp

Side Grilled Scallop

Side Grilled Salmon

Side Teriyaki Chicken

Side French Fries

Side Grilled Vegetables

Side Chicken Nuggets

SAUCES

Ginger Dressing

DESSERTS

Choice of vanilla, green tea, or red bean.

Plain Cheesecake

BEVERAGES

Soft Drink (32 Oz.)

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Fanta Orange, or Dr. Pepper.

Iced Tea (32 Oz.)

Sweet or unsweet.

Hot Green Tea (32 Oz.)

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